For former gluten-free sceptics, such as me, this cookbook, Gluten Conspiracy, is guaranteed to slay the perception that “gluten-free is tase-free”.  Having sampled quite a number of the recipes in the home of my good friends, Delores and Leldon, I can honestly state that they are equally or even more delicious than anything on offer in the finest restaurants! Taken together, these attributes make it an important addition to any domestic library.

Ronan F. Power, Ph. D.
Vice President Alltech, Life Sciences and Animal Nutrition

Gluten Conspiracy is a game changer for medical practitioners. We were not taught nutrition in medical school. I personally monitored the positive effects a gluten free diet had on Leldon’s health. My wife and I have also enjoyed making delicious meals inspired by Delores’ recipes from this book.

Bill Findley, MD
Family Practice

In the Gluten Conspiracy, Dr. Power’s introductory essay on gluten and the gut is a cerebral appetizer, reviewing the latest scientific perspectives on the environmental, genetic, and immunologic factors that contribute to disease.  This is then paired with the main course, Dr. Nichols’ reflections on gluten in America, and Delores Beery’s delicious gluten-free recipes and practices to permanently remove gluten from your life. The Gluten Conspiracy is like the ideal dinner party; it is both a treat for the mind and the palate.

Scott Resnick, MD
Functional Medicine